Recipe Using Ginger Snap Cookies

ads/wkwkland.txt

Ginger Snap Cookies Recipe

Ginger snap cookies are a delicious treat that are perfect for any occasion. They have a unique flavor and texture that make them stand out from other cookies. This recipe uses ginger snap cookies in a unique way to make a tasty treat that is sure to please.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup molasses
• 3 cups (about 12 ounces) ginger snap cookies, coarsely chopped

Instructions

1. Preheat oven to 350°F. Grease a 9-by-13-inch baking pan with butter or cooking spray.

2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until incorporated. Beat in the molasses until combined.

4. Gradually mix in the dry ingredients until just combined. Fold in the ginger snap cookies.

5. Spread the mixture evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Serving Suggestions

Ginger snap cookies are delicious served on their own, but they can also be served with ice cream or whipped cream for a special treat. They also make a great addition to a cookie platter or as part of a dessert buffet. For an extra special treat, try dipping the cookies in melted chocolate.

ads/wkwkland.txt